Title: Lemon Sauce Pudding
Categories: Dessert
Yield: 4 Servings

2		Eggs
1		Lemon large
1	oz	Butter
1/4	lb	Castor sugar
2	oz	Self raising flour
		Small pinch of salt
1/3	pt	Milk

Pie dish 1 pt. Oven to 375 F. Time 40 min

Heat oven and grease pie dish.

Separate the eggs

Grate lemon rind and finely squeeze the juice.

Mix well together softened butter, sugar and lemon rind.

Beat in egg yolks and lemon juice

Add flour and salt and milk in thirds alternately (Mixture will look curdled at this stage)

Whisk the egg whites to a soft peak stage and fold into the mixture.

Pour into the dish and stand dish in a tin of water (Bain Marie)

Bake 40 mins and serve immediately. From: Matt Johnston

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